A quick and easy dinner recipe that requires no cooking just blending and cooling off. This raw gazpacho soup is perfect for hot summer days, it is so refreshing and light. And the best part you can have dinner sorted in 10 min. I topped mine with some coconut yougurt, basil leaves and some mixed nuts.
Serves 4
Prep time: 10 min
Ingredients
1/3 onion roughly chopped
1 cucumber, chopped in bit size pieces
1 garlic clove
1 large avocado
juice of 1 lime
1/3 cup olive oil
a bunch of basil leaves
3-4 cups of water
salt and pepper to taste.
Method
Blend until its very smooth and cool in the fridge for 1 hour.
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