Bloom Superfood Pancakes

Fluffy sweet pancakes packed with Bloomsupps Superfoods to give you that extra health boost in the morning. This pancakes are made with simple wholesome ingredients making it the perfect way to start your day.

Bloom’s Greens & Superfoods contains 50+ nutrients including whole fruits and vegetables, fiber, probiotics, organic green superfoods, antioxidants, digestive enzymes, and adaptogens. Take a serving a day to decrease bloating and improve gut health, immunity and natural energy levels! This product has no artificial coloring or flavoring. 30 or 60 Servings.

So if you are looking for the perfect supplement to aid your digestion, decrease bloating and get a boost of energy Bloomsupps Superfoods are made just for you. You can add the to smoothies, cookies, pancakes or any sweet treats to give them the health boost we all want.

I've been adding Bloomsupps Superfoods to my morning routine for the past weeks and I can assure you this superfood blend is the bomb, it helps you to kick off the day with the right foot feeling light and ready to tackle the day. The superfood blend comes in 3 different flavours, citrus, mixed berries and original flavour. It has a nutty taste making it perfect for any smoothie or protein shake add on.

Bloom Superfood Pancakes

Serves: 8-10

Prep Time: 10 min

Cooking Time: 10 min

Ingredients

• 3 scoops of Bloomsupps GREENS & SUPERFOODS ESSENTIALS ( Berry, Citrus or Original)

• 1 tbsp apple cider vinegar

• 1 cup plant based milk

• 1 1/4 cup flour ( I used gluten free flour)

• 1 tbsp coconut sugar ( can substitute for stevia or monkfruit)

• 1 1/2 tbsp baking powder

• 1 tsp cinnamon

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 3 ripe bananas

Instructions

• Add apple cider vinegar and plant based milk to a bowl or cup.  Let this sit for 10 minutes. (This is your vegan buttermilk.) 

• Mash bananas on a  large bowl with a fork.

• Add the buttermilk and the rest of the ingredients  and combine well. 

• Add a small amount of dairy free butter or coconut oil to a pan and bring to  medium low heat. 

• Once heated, add 1/2 cup of pancake mixture to the skillet. Wait until bubbles start to form and flip. Cook other side for 1-2 minutes or until golden brown and remove. Repeat with the rest of the batter.