Making this candy bars is really easy and it will put to rest that sweet tooth! With only 8simple ingredients (or 7 if you skip the maca, this will give it a stronger caramel flavour but they are as delicious with out this if you cant get your hands on this superfood ) ingredients you can create the perfect chocolate bar. Every one will love this sweet treat and the best thin you can get them done in 20 min!
![](https://static.wixstatic.com/media/a46936_43361026bc1c4a4fbbd92f708d88f07f~mv2_d_2000_2000_s_2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a46936_43361026bc1c4a4fbbd92f708d88f07f~mv2_d_2000_2000_s_2.jpg)
This chocolate bars are
Refined Sugar Free
Gluten Free
Dairy Free
Easy
Delicious
![](https://static.wixstatic.com/media/a46936_c79ef017e5d64ad2b63164b879a3cbc9~mv2_d_3888_2592_s_4_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a46936_c79ef017e5d64ad2b63164b879a3cbc9~mv2_d_3888_2592_s_4_2.jpg)
If you are allergic or intolerant to peanuts you can substitute the peanut butter for any nut butter but I would recommend using almond butter and changing the salted peanuts for crushed cashews or almonds.
![](https://static.wixstatic.com/media/a46936_a1c1b9f10f23489290b5615c28df7f29~mv2_d_3888_2592_s_4_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a46936_a1c1b9f10f23489290b5615c28df7f29~mv2_d_3888_2592_s_4_2.jpg)
Every one will love this sweet dessert! I mean who doesn’t like to enjoy a guilty pleasure here and there! and the best part is they are made with only plant based and wholesome ingredients.
Healthy Snicker Bars
Serves: 6-8 bars
Prep Time: 20 min
Set Time: 10 min
![](https://static.wixstatic.com/media/a46936_5ba1eec8f79243769df1699ad301741a~mv2.jpg/v1/fill/w_412,h_100,al_c,q_80,enc_auto/a46936_5ba1eec8f79243769df1699ad301741a~mv2.jpg)
Ingredients
1 Cup Dates (8-10 )
2/3 Cup Almond Flour
1 tsp Maca Powder
1/4 tsp Salt
1 tsp vanilla extract
1/3 Cup Peanuts
4 Onz. vegan Chocolate
2 Tbsp peanut butter
Method
Prepare the caramel: Soak dates for 10 min in hot water, drain and add dates, peanut butter, vanilla, maca, 1 tbsp of hot water & pinch of salt to a food processor and blend until smooth. Place aside.
Nougat Layer: Take 1/4 cup of the caramel sauce and add almond flour mix until a dough is formed. Place a baking paper on a tin and press down nougat layer creating a even flat layer. Place on freezer for 20 min.
Remove nougat from freezer place rest of the caramel and top with peanuts. Place back to freezer for 1 hour.
Remove from freezer let chill for 5 min and slice in even bars. Melt chocolate and dip bars until you cover them completely, place on a plate on the fridge for 5 min for chocolate to harden.
Enjoy!! Keep in the fridge on a sealed container.
Note: If you can get your hands on maca powder you can skip this ingredient, maca gives it a stronger caramel flavour but they are as delicious with out this super food.
![](https://static.wixstatic.com/media/a46936_041c5ea9072f44369e5b73c6d12ddc2c~mv2.jpg/v1/fill/w_561,h_229,al_c,q_80,enc_auto/a46936_041c5ea9072f44369e5b73c6d12ddc2c~mv2.jpg)
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