It's time for some spicy nacho cheese! Preparing my favourite 5 min party snack for the perfect end to this Sunday night! The easiest healthy vegan nacho dip made with only 5 ingredients!
![](https://static.wixstatic.com/media/a46936_d7ae0d251f184141b9a51bd6e28764fd~mv2_d_2083_1389_s_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a46936_d7ae0d251f184141b9a51bd6e28764fd~mv2_d_2083_1389_s_2.jpg)
![](https://static.wixstatic.com/media/a46936_6102dae8147e43ee8d5e7d87669eaf38~mv2_d_2083_1389_s_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a46936_6102dae8147e43ee8d5e7d87669eaf38~mv2_d_2083_1389_s_2.jpg)
Serves: 2 cups
Prep Time: 5 min
Cooking Time: 5 min
Recipe
1/2 cup raw cashews
1 cup medium chunky salsa
1 small red bell pepper, chopped
2 tbsp nutritional yeast
1/4 tsp salt 1/2 tsp turmeric
Method
Soaked cashews for 1 hour in hot water if you don’t have high speed blender. Add all ingredients to a blender and mix until creamy and smooth
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