Vegan Cheese Sauce

Cheese Sauce

Serves: 2 Cups

Prep Time: 10 min

Cooking Time: 25 min

Ingredients

• 2 cups potatoes , peeled and chopped

• 1 cup carrots peeled and chopped

• 1/2 cup unsweetened plant milk of your choice

• 1/2 cup nutritional yeast

• 1 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 Cup parmesan cheese ( Find my recipe here)

Method

1. Boil or steam the potatoes and carrots in a large pot for 20 minutes until soft. Let cool 5 min.

2. Place all ingredients in a blender and blend until smooth. Keep leftovers in an airtight container in the fridge for up to 5 days.

Note: To reheat place in small sauce pot, add a little bit of milk and mix so sauce isn’t too thick.